Crunch Salad

Crunch Salad

Yield: 4

This is a bit like a coleslaw, but much more interesting with the combination of the baby vegetables and the shoots.

For the Salad

2 x handful alfalfa
2 x handful broccoli sprouts
2 x handful mung bean sprouts
mixed edible flowers
1 x bunch fresh mint, leaves picked
2 x baby courgettes, sliced thinly lengthways
2 x red chicory, cut in 1/2 then finely shredded
1 x bunch baby carrots, sliced thinly lengthways
1/2 fennel, halved and sliced finely
1 x bunch French breakfast radishes, sliced lengthways
1 x heads celery, outer stalks and ends removed, halved and finely sliced

For the Dressing
2 x tbsp french mustard
2 x tbsp crème fraiche
1 x tbsp olive oil
2 x white wine vinegar
sea salt
freshly ground black pepper

To Assemble

Mix all the vegetables together in a bowl. Now make your dressing by mixing all the ingredients together and toss the dressing with the salad.