APPLESAUCE - GINGER ALE JELLO SALAD
2 1/2 c. applesauce
1 pkg. raspberry Jello
1 pkg. lemon Jello
2 c. ginger ale
Heat applesauce to rolling boil, stirring constantly, to prevent burning or sticking. Remove from heat and stir in both packages of Jello. When dissolved, add 2 cups ginger ale. Refrigerate until firm.
Sauce: Cream cheese and mayonnaise blended until smooth.
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