Cajun Chicken Club
Submitted By: Taste of Home's Fast Family Favorites
Servings: 4
"It takes just minutes to assemble these sandwiches. Cajun seasoning gives them the right amount of zippy flavor."
4 boneless, skinless chicken breast halves
1/2 teaspoon Cajun seasoning
1 tablespoon vegetable oil
4 slices Swiss cheese 1/4 cup creamy Parmesan salad dressing
4 sandwich rolls, split and toasted
8 slices tomato
8 bacon strips, cooked
1. Flatten the chicken to 3/8-in. thickness; sprinkle with Cajun seasoning.
2. In a skillet, cook chicken in oil for 5 minutes on each side or until juices run clear. Place cheese over chicken. Remove from the heat; cover and let stand for 1 minute or until cheese begins to melt.
3. Spread dressing over both halves of rolls. Layer bottom halves with two slices of tomato, chicken and two strips of bacon; replace tops.
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