CHEESECAKE SWIRL BROWNIES

CHEESECAKE SWIRL BROWNIES

1 Package of Betty Crocker Original Supreme brownie mix
1/3 Cup Water
1/3 Cup Vegetable Oil
2 Eggs

Cream Cheese Mixture
1 package of cream cheese softened – 8 oz
1/3 Cup of sugar
1/2 tsp of vanilla extract
1 egg
1/2 Cup of Semi-sweet Chocolate Chips

Heat oven to 350.* Grease a 13 x 9 inch pan. Stir brownie mix, chocolate syrup (included in the package), water, oil and 2 eggs. Mix until well blended and spread into pan.

For Filling: Beat cream cheese in medium bowl or mixer until smooth. Gradually beat in sugar, vanilla and one egg until well blended. Pour cream cheese mixture over brownie batter in pan. Cut through mixture with a knife several times in a zig zag pattern. Sprinkle with chocolate chips.

Bake 35 to 40 minutes or until cream cheese mixture begins to brown and toothpick inserted in brownie2 inches from the side of the pan comes out clean or almost clean. Cool completely. Store covered and in refrigerator if desired.