ZUCCHINI OVEN PANCAKE

ZUCCHINI OVEN PANCAKE

3 tbsp. butter
2/3 c. flour
3/4 c. milk
2 eggs
1/2 tsp. salt
1/2 c. (1/2 med.) unpeeled, shredded zucchini
1/4 c. (1/4 med.) chopped red pepper
1/2 c. (2 oz.) shredded Cheddar cheese

In 9 inch glass pie plate melt butter in 400 degree oven 4-5 minutes. In blender combine flour, milk, eggs and salt. Cover and blend at high speed, scraping sides of container, until smooth, 1-2 minutes. Sprinkle zucchini and red peppers over melted butter. Pour batter over vegetables.

Bake at 400 degrees 20 minutes or until golden brown. Sprinkle cheese over hot pancake and return to oven for 5 minutes. Cut into wedges; serve.