Bananas and Cream Bundt Cake

Bananas and Cream Bundt Cake

Ingredients:
* 1/3 cup shortening
* 1-1/4 cups sugar
* 2 eggs
* 1 teaspoon vanilla
* 3 medium ripe bananas, mashed
* 2 cups flour
* 1-1/4 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 cup (8 ounces) sour cream (see Note)
* 3/4 cup chopped walnuts or pecans

Preparation:

In a mixing bowl, cream together shortening and sugar. Add eggs, one at a time, until well blended; stir in vanilla and bananas.

In a separate bowl, combine flour, baking powder, baking soda and salt. Add to banana mixture alternately with sour cream. Stir in walnuts.

Pour into a greased and floured 10-inch Bundt pan. Bake at 350 degrees F. for 50 minutes or until done. Cool, then dust with confectioners sugar before serving.
Yield: 12 servings.