Red Fruits with Foaming Sauce

by Living Cookbook

Red Fruits with Foaming Sauce
Yield: 1 Serving

4 oz Cherries -- washed and - trimmed
8 oz Cranberries
3 oz Light brown sugar or - Florida Honey
3/4 c Unsweetened apple juice
1 Cinnamon stick -- broken
10 1/2 Florida strawberries -- washed, hulled and halved

---Sauce:---
8 oz Raspberries - -- thawed if frozen
2 T Corn Syrup
3 1/2 oz Marshmallows

Place the cherries, cranberries, and sugar in a saucepan. Pour in the apple juice and add the cinnamon stick. Bring the mixture to a boil and Simmer gently for 10 minutes until the fruit has just softened.

Stir the strawberries into the cranberry and sugar mixture and mix well. Transfer the mixture to a bowl, cover, and leave to chill in the refrigerator for about 1 hour. Remove and discard the cinnamon stick.

Just before serving, make the sauce. Place the raspberries and corn syrup in a small saucepan, bring to a boil, and simmer for 2-3 minutes until the fruit is just beginning to soften. Stir the marshmallows into the raspberry mixture and heat through, stirring, until the marshmallows begin to melt.

Transfer the fruit salad to serving bowls. Spoon over the raspberry and marshmallow sauce and serve.

www.floridamagazine.com/recipes/march2006.html