CRUNCHY ROCK ROAD FUDGE EDEE
1 (12 oz.) pkg. chocolate chips (semi-sweet)
1 can Eagle Brand condensed milk
1 c. chopped walnuts
2 c. miniature marshmallows
1 1/2 c. coarsely crumbled potato chips
Melt chocolate chips and Eagle Brand milk in double boiler. Cool slightly; set aside. Then add nuts, marshmallows and chips. Mix well and pour into 9 inch square pan. Refrigerate until firm.
Cut into squares. Makes about 1 1/2 dozen squares. Enjoy.
No comments:
Post a Comment