Corn Pudding
2004
4 eggs, well beaten
1/3 cup Sugar
3 Tablespoons Cornstarch
1 Tablespoon Minced Onion
1 teaspoon Salt
1/2 teaspoon Ground Mustard
1/2 cup Milk
1/4 cup Butter or margarine, melted
Butter. Pour mixture into a greased casserole dish. Bake at 350F for one
hour, stirring once.
"From Our Home to Yours"
Ozark First Church of the
Nazarene"2004
2 cans Cream Style Corn
1 Can whole Kernel Corn4 eggs, well beaten
1/3 cup Sugar
3 Tablespoons Cornstarch
1 Tablespoon Minced Onion
1 teaspoon Salt
1/2 teaspoon Ground Mustard
1/2 cup Milk
1/4 cup Butter or margarine, melted
combine cream style corn, whole corn
and eggs in a large bowl. Add sugar,
cornstarch, minced onion, mustard,
salt and pepper. Stir in Milk and melted Butter. Pour mixture into a greased casserole dish. Bake at 350F for one
hour, stirring once.
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