Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Tuesday, July 10, 2012

El Paso Corn Pudding Bake

El Paso Corn Pudding Bake
 
1 10 ounces can whole green chilies
1 pound can cream style corn
1 tablespoon flour
2 eggs -- well beaten
1/4 cup butter -- melted
1/3 cup milk
1/2 teaspoon salt
Pepper & savory salt to taste
Grated cheese

Cut chile in strips and line greased glass baking dish. Mix rest of
ingredients and pour and cover chilies. Cover with plenty of grated
cheese. Bake 30 minutes or until set in 350 degree oven. Serves 4.

Source:
"Key Home Gourmet CD Collection"

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