Corn and Ground Beef Casserole
garlic powder
salt and pepper
1 small can whole kernel corn, drained
sliced Velveeta cheese
1 small can cream of chicken soup
1/2 jar salsa sauce (or whole jar)
6 corn tortillas, uncooked
2 pounds ground beef oniongarlic powder
salt and pepper
1 small can whole kernel corn, drained
sliced Velveeta cheese
1 small can cream of chicken soup
1/2 jar salsa sauce (or whole jar)
Use an oblong pan, 2-inches deep.
Grease pan. Line bottom of pan with six corn tortillas, uncooked. Brown ground
beef with onion, garlic powder, salt and pepper. Layer half of ground beef on
top of tortillas. Next layer one small can whole kernel corn, drained. Next
layer sliced Velveeta cheese. Repeat layers one more time; ground beef, corn
and cheese. Cover top with six corn tortillas. Mix together one can cream of
chicken soup and salsa sauce. Use the whole jar if you like it hot. Pour over
top and bake at 350 degrees for 60 minutes. Cover with foil while baking.
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