Corn Relish
18 ears corn
1 head cabbage
4 medium onions
3 green peppers
1 1/2 tablespoons pepper
2 1/2 cups brown sugar
1/4 cup dry mustard
1/4 cup salt or to taste
2 quarts vinegar
This recipe yields 5 pints.
18 ears corn
1 head cabbage
4 medium onions
3 green peppers
1 1/2 tablespoons pepper
2 1/2 cups brown sugar
1/4 cup dry mustard
1/4 cup salt or to taste
2 quarts vinegar
Remove corn from the cob. Chop
cabbage, onions and peppers. Add all ingredients to a large pan. Bring to a
boil and simmer for 15 minutes.
Ladle into sterilized, hot jars. Seal
immediately. Process in a hot water bath for 15 minutes.
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