Corn Casserole
1 package yellow rice
1 can niblet Mexicorn
about 30 minutes.
Recipe By : Alice Montgomery, CMC,
Town Clerk, Littleville
1 can cream of celery soup
1/2 cup shredded cheese1 package yellow rice
1 can niblet Mexicorn
1. Cook rice by directions on package.
Add remaining ingredients and mix
well. Pour into casserole dish.
Sprinkle with red pepper. Bake at 350? forabout 30 minutes.
Recipe Author: Alice Montgomery, CMC,
Town Clerk, Littleville
Recipe Source: Alabama's Cooking
Clerks, pg 22
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