Husker Corn Casserole

Husker Corn Casserole

8 servings

INGREDIENTS

1 can(14 3/4 oz.) Sweet Corn, undrained

1 can(14 3/4 oz.) Cream style Sweet Corn
1 stick Butter, melted
1 cup Elbow Macaroni, uncooked
1 TBSP grated Onion
1 cup processed Cheese, cubed (I use Velveta)
 

DIRECTIONS

Pre-heat oven to 350 degrees. Melt butter in a two-quart baking dish with lid. Add both cans of corn, macaroni, onion and cheese. Stir until well blended. Cover with lid and bake for 30 minutes. Remove lid and continue to bake for an additional 30 minutes.

Serve warm.