Great Northerns & Tuna With Lemon & Ginger

Great Northerns & Tuna With Lemon & Ginger

2 15 ounce can Great Northern Beans

1 9 1/4 ounce water packed light tuna -- drained
6 cups Romaine lettuce -- torn

--DRESSING--

2 tablespoons fresh lemon juice

1/2 teaspoon soy sauce
1 teaspoon fresh ginger -- minced
2 teaspoons fresh garlic -- minced
1/4 cup extra-virgin olive oil
Lemon slices -- garnish

DRESSING:

Prepare by combining lemon juice, soy sauce, ginger and garlic. Whisk in
olive oil. Set aside.

SALAD:

Using a strainer, drain beans and rinse very well, being careful to not
break beans. Transfer to flat serving dish. Separate drained tuna and add
to beans.

Add lettuce and dressing. Toss very gently just to combine. Do NOT overdo.

Garnish with lemon slices. Serve immediately.

Source: "American Dry Bean Board"

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