Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Thursday, August 9, 2012

Spinach and Bacon Salad

Spinach and Bacon Salad

Salad-

2 10-oz packages fresh spinach, washed and stemmed
1/2 pound bacon, cooked and crumbled
1/2 cup sliced Bermuda onions

Break spinach into bite-size pieces. Add bacon and onions.

Dressing-

2 Tbs sugar
1 tsp salt
1 tsp dry mustard
1/3 cup cider vinegar
1 cup oil
1 Tbs poppy seeds
11/2 cups cottage cheese

Combine sugar, salt, mustard, vinegar and oil. Shake well. Add poppy seeds and shake again. Add cottage cheese and shake well. Toss into salad and serve immediately.

Serves 6.

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