Creamy Tomato Salad Recipe

Creamy Tomato Salad Recipe

To trim calories in the salad, try light sour cream. You can also substitute
white or green onions and cherry or plum tomatoes.—Kim Dunbar, Willow
Springs, Illinois

This recipe is:

Quick

6 Servings
Prep/Total Time: 10 min.

Ingredients

1 large cucumber, peeled and cut into 1/4-inch slices
1 large tomato, chopped
1 small red onion, thinly sliced
1 cup (8 ounces) sour cream
1 tablespoon sugar
1 tablespoon vinegar
Salt and pepper to taste
Leaf lettuce, optional

Directions

In a bowl, combine cucumber, tomato and onion. In another bowl, combine
the sour cream, sugar, vinegar, salt and pepper; mix well. Pour over
vegetables and toss to coat. Refrigerate until serving. Serve over lettuce
if desired. Yield: 6 servings.


Creamy Tomato Salad published in Country Woman July/August 1999, p