MOTHER'S FAVORITE PUDDING

MOTHER'S FAVORITE PUDDING

2 c. self-rising flour
1 c. sugar
2/3 c. shortening
1 c. milk
2 eggs
1 tsp. vanilla

Mix ingredients and beat at high speed with electric

mixer 3 minutes. Pour into greased and floured square pan (9 x
9 x 2-inches). Bake at 350 degrees for 30 to 35 minutes. Cut into
squares and serve with lemon sauce.

Sauce For Mother's Favorite Pudding:

2 eggs

2 c. sugar
3 Tbsp. flour
1 c. milk
1 tsp. lemon extract
1/2 stick butter

Mix all ingredients in saucepan. Add 2 cups boiling

water. Cook on medium heat and stir so sauce will be smooth.

Don't boil, just simmer until sauce thickens. Add lemon

extract. Remove from heat and pour over pudding squares.

Serve warm. Serves 6 to 8.