Dark Chocolate Pudding

Dark Chocolate Pudding

The creamy and satisfying texture of this pudding is all you need for finishing a perfect meal. From Prevention Healthy Cooking.  Recipe by EatBetterAmerica

Prep Time 10min Total Time 2hrs25min Servings 4servings

1/4 cup sugar

1/4 cup malted milk powder

3 tablespoons unsweetened baking cocoa

2 tablespoons cornstarch

1 teaspoon instant coffee granules or crystals

2 cups fat-free (skim) milk

1 oz unsweetened baking chocolate, finely chopped

1 teaspoon vanilla extract

In 2-quart saucepan, whisk together sugar, malted milk powder, cocoa, cornstarch and coffee granules. Gradually whisk in milk.

Cook over medium heat, stirring constantly, 10 minutes until pudding thickens and comes to a boil. Reduce heat to low; stir in chocolate. Cook, stirring constantly, 1 minute or until chocolate melts. Remove from heat; stir in vanilla. Pour pudding into 4 dessert dishes. Cover with plastic wrap and refrigerate about 2 hours or until chilled.