Fresh Kosher Dill Pickles
Ingredients
1/4 cup kosher or pickling salt
1/4 cup white vinegar
2 1/2 quarts water
2 1/2 lbs. cucumbers
Methods/steps
Wash 2 1/2 lb. pickling cucumbers and cut into
spears. Peel and flatten 1 clove garlic and wash 6 to 8 sprigs fresh dill.
Place the cucumbers, garlic, dill and 1 tsp. pickling spices into a scalded
ceramic bowl. Bring to a boil: Boil for 2 minutes. Pour over cucumbers. Weight
with a scalded plate and a scalded jar of water. Let sit overnight at room
temperature. Pack into scalded jars. Refrigerate
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