Hole In The Wall's Four Fabulous
Hamburgers
Ingredients:
Jack Daniel's Burger
2 lbs. hamburger
6 oz. Jack
Daniel's Sauce
1 tsp. salt
1 tsp. black
pepper
Jack Daniel's Sauce
2 oz. apple cider vinegar
2 oz. water
8 oz. tomato
sauce
3 Tbsp.
brown sugar
1 Tbsp.
Dijon mustard
1 Tbsp.
relish
2 tsp. black
pepper
2 tsp. salt
1/2 yellow
onion, diced
Ortega Burger
2 lbs. hamburger
1 jalapeño,
diced
2 Tbsp.
garlic
1 tsp. salt
1 tsp. black
pepper
1 Tbsp.
cumin
1 Tbsp. chili
powder
1/2 tsp.
oregano
3 dashes
Worchester sauce
Red Wine Hamburger
2 lbs. hamburger
4 oz. red
wine
1 Tbsp.
apple cider vinegar
2 Tbsp.
garlic
1 Tbsp.
cumin
2 Tbsp.
chili powder
1/2 tsp.
oregano
1 tsp. salt
1 tsp. black
pepper
1 Tbsp. tomato
paste
1 beef
bullion cube
1/2 yellow
onion, diced
Feta Burger
2 lbs. hamburger
12 oz. feta
cheese crumbles
4 oz. Thai
sweet chili sauce
1 tsp.
oregano
1 tsp. salt
1 tsp. black
pepper
2 Tbsp.
garlic
Instructions:
Hamburgers
Mix all ingredients and refrigerate for 2 hours
prior to cooking. Grill
to taste.
Sauce
Add all ingredients, simmer 30 minutes and cool.
Source AZ Channel 3 Arizona In The Morning Via The
Hole In The Wall Restaurant
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