Japanese-Style Cucumber and Radish Salad

Japanese-Style Cucumber and Radish Salad

12 cup sweet onion (thinly sliced)

8 radishes (sliced, 4 ounces)

1 english cucumber (peeled halved lengthwise and sliced about 10 ounces)

14 cup rice wine vinegar

2 tsp canola oil

1 tsp sesame oil (dark)

14 tsp salt

18 tsp crushed red pepper

1 tsp sesame seeds (toasted)

Method

1 Combine onion, radishes, and English cucumber in a medium bowl.

2 Combine vinegar and next 4 ingredients (through pepper) in a small bowl; stir until blended. Drizzle vinegar mixture over cucumber mixture, tossing to coat. Cover with plastic wrap, and chill 15 minutes. Sprinkle with sesame seeds before serving.