Outback Blue Cheese Salad Dressing

Outback Blue Cheese Salad Dressing -

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Yield: 1 cup

1 cup mayonnaise
2 tablespoons buttermilk
1 tablespoon crumbled blue cheese
1/8 teaspoon fresh coarse ground black pepper
1/8 teaspoon onion powder
1/8 teaspoon garlic powder

Directions:

Mix all ingredients together by hand in a small bowl until smooth.

Cover and chill for 30 minutes before serving.

Quick Tips:

* Using low-fat ingredients will add bad carbs, because manufacturers always add sugar to make up for the flavor loss from cutting fat. Regular fat ingredients will have far more flavor. Depending how much dressing you use, you may find the higher fat content is pretty negligible.

* Fresh herbs and freshly minced garlic and fresh everything taste better, but dried stuff will rarely disappoint. And remember: it’s all fresher than store bought.

* Canola mayonnaise is a delicious and healthier substitute for mayonnaise and dairy ingredients in some recipes. It has a milder flavor than mayonnaise, but still plenty of rich taste from the “good” fats that actually fight heart disease.