Yellow Tomato Coulis
Yield: about 2 cups
1 pound yellow pear or cherry tomatoes (about 2 2/3
cups)
2 teaspoons white-wine vinegar
3/4 teaspoon salt
1 tablespoon olive oil
Garnish: Halved red yellow pear or cherry tomatoes
In a blender, puree tomatoes, white-wine vinegar,
salt, and olive oil until smooth. Pour tomato mixture through a sieve into a
bowl, pressing on solids. Yellow tomato coulis keeps, covered and chilled, 2
days.
Serve yellow tomato coulis garnished with halved
tomatoes.
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