Festival Fried Rice
2 slices Bacon -- diced
1/3 c Sliced green onions -- including tops
1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas -- thawed
1 Egg -- beaten
2 c Cooked rice -- chilled
1 tbsp Soy sauce
Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until heated, gently separating grains.
Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
2 slices Bacon -- diced
1/3 c Sliced green onions -- including tops
1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas -- thawed
1 Egg -- beaten
2 c Cooked rice -- chilled
1 tbsp Soy sauce
Cook bacon in large skillet over medium-low heat until crisp. Increase
heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1
minute. Push vegetables aside; pour egg into skillet and scramble. Add
rice and soy sauce; stir until heated, gently separating grains.
Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
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