Mexican Skillet Fiesta

Mexican Skillet Fiesta
1/2 medium onion, chopped
1 T oil
1 can diced tomatoes, undrained
1 can pinto beans with pork, undrained
1 can diced chilies, drained
3/4 C rice
1 C water
1 T chili powder
8oz - 1 lb smoked sausage, chopped into bite sized pieces
1 1/2 C grated cheddar cheese

Fry onion in oil until it is softened but not browned. Add next 6
ingredients and bring to a boil. Cover the skillet and reduce heat to
simmer. Simmer for 25 minutes or until rice is tender.

Add smoked sausage, cover and simmer 5 minutes. Sprinkle cheese over mixture in skillet, cover and cook until cheese melts, about 2 minutes. Serves 4. (If you prefer it hotter, don't drain chilis and add more chili
powder.)