Japanese Style Fried Rice

Japanese Style Fried Rice
6 slices bacon, chopped
3 large onions, chopped
2 green peppers, chopped
2 large eggs, slightly beaten
salt for seasoning to taste
pepper for seasoning for taste
2 c cold cooked rice
1/2 tsp soy sauce

Fry bacon. Remove from skillet when crispy. Drain the fat except for 1
tbsp. (Save the leftover fat for later use for this recipe)Fry onions
and green peppers until golden brown. 

Add eggs and stir until slightly set. Remove from pan. Fry rice in another tbsp of bacon fat, at this point add the soy sauce. 

Once heated, re-add the bacon, onions, peppers, and eggs