Pork Fried Rice

Pork Fried Rice

1 1/2 tbsp Vegetable oil -- divided
2 Eggs -- beaten
1 c Diced fully cooked ham
- OR- raw boneless pork
1 c Finely chopped mushrooms -- (fresh)
1/2 c Thinly sliced green onions -- including tops
3 c Cooked brown rice -- cooled
1 tbsp Soy sauce

In large skillet or wok, heat 1/2 tablespoon oil over medium heat. Add
eggs and cook without stirring until set. Invert skillet over baking
sheet to remove cooked eggs; cut into 1-1/2 x 1/2-inch strips. 

In same skillet, heat remaining oil over medium-high heat stir-fry ham, mushrooms, and green onions in oil three minutes, or until mushrooms and onions are tender. Stir in cooked rice and egg strips; sprinkle with soy sauce. Toss lightly; heat thoroughly.