Fried Wild Rice With Mushrooms

Fried Wild Rice With Mushrooms

2 tbsp Cooking oil
1 t Minced ginger
2 ts Minced garlic
2 Green onions, chopped
1/2 c Chopped onion
1/2 c Diced celery
1/2 c Frozen peas and carrots, Thawed
1/2 c Small cooked shrimp
1/4 c Diced cooked ham
4 c Cooked wild rice
2 tbsp Oyster sauce
2 ts Sesame oil
1 pinch White pepper
1/4 c Chicken broth
-----GOLDEN EGG THREADS-----
1 Egg
2 ts Cooking oil

* GOLDEN EGG THREADS:

To make golden egg threads, heat a small nonstick frying pan over
medium heat until hot. Add 2 teaspoons cooking oil and 1 lightly
beaten egg; tip the pan to spread the egg thinly over the bottom of
the pan Cook the egg until barely set; turn once and cook the other
side about 30 seconds. Remove and let cool. Cut into thin shreds.

Heat a wok over medium high heat until hot. Add the cooking oil,
ginger, and garlic and stir fry for 10 seconds. Add the green
onions, onion, celery, peas and carrots, shrimp, and ham and stir fry
for 2 minutes Reduce the heat to medium low. Add the wild rice, egg
shreds, oyster sauce, soy sauce, sesame oil, white pepper ant the
chicken broth; Toss to mix well.

Source: The Well Seasoned Wok Typed by Dale/Gail Shipp