Kai's Unfried Rice

Kai's Unfried Rice
3 c Uncooked brown rice
1 Green pepper, chopped
1 Red, yellow or orange pepper, Chopped ( I use all Sometimes)
2 Packs Dried Shitake
Mushrooms or 2 packs of Fresh
1 lg Onion thinly sliced
1 bunch Scallions
Garlic - fresh or dried (to Taste)
Ginger - fresh or dried (to Taste)
Lite teryaki sauce
Lite soy sauce
Rice wine
1 pk Fried Rice Seasoning (mccormick or la choy.....)

Marinate Mushrooms: Cut mushrooms into thin strips and add approximatly 1/4 cup of Rice wine, teryaki, garlic and ginger Let stand 1 hour to overnight.

Cook rice in rice cooker.

Heat non-stick skillet till very hot. Throw in veggies and more diced
fresh garlic, ginger and pepper. (High heat with NO oil brings out
flavors in veggies, according to Chef Prudhomme)

Stir quickly, as they begin to become tender add rice wine a little
at a time, just to prevent sticking/burning, not enough to make the
veggies soggy.

Throw the cooked rice from the rice cooker into a big bowl, throw in
the veggies, toss around.

Add chopped scallions (uncooked, the heat from the other stuff is
enough).

Toss about to evenly distribute ingredients.

Add the Fried Rice Seasoning Packet, Toss and serve.