Burger with the works

Burger with the works

750 g beef mince
1 onion finely chopped
2 garlic cloves crushed
1 tb Worcestershire sauce
2 tbs tomato sauce
1 tb chopped fresh parsley
1 cup fresh breadcrumbs
1 egg
Baby cos lettuce leaves
tomato sauce
mustard
pickles
onion marmalade
mayonnaise
1 tb olive oil to brush
4 slices Swiss cheese
4 hamburger buns
1 roasted red capsicum cut into strips

Place beef, onion, garlic, sauces, parsley, breadcrumbs and egg in a bowl.  Season with salt and pepper and use your hands to combine the mixture well, then form into 4 thickish patties. Refrigerate for 30 minutes.

Separate, wash and dry the lettuce leaves. Place in a glass. Place the tomato sauce, mustard, pickles, onion marmalade and mayonnaise in separate serving dishes. Preheat oven to 120C. Heat a chargrill pan or barbecue to high. Brush patties with oil and cook for 3 minutes, each side until cooked through.

Place a cheese slice on each, patty for last minute of cooking. Meanwhile heat the buns in the oven. Place a patty on each bun top with capsicum and serve with the condiments.  Onion marmalade and roasted red capsicum are available from good delicatessens.

Source : The Meat-lovers mailer on cooking-lists.com