RED CURRY BURGER WITH BOURSIN CHEESE

RED CURRY BURGER WITH BOURSIN CHEESE

1 1/2 Tbsps. A Taste of Thai Red Curry Base
1 Tbsp. oil
1/2 cup minced onion
1 lb. lean ground beef
4 Tbsps. garlic & herb Boursin cheese (not lite), (about half of a 5 oz. box of the cheese)

In a medium-sized skillet, add Red Curry Base, oil and onion.  Cook until onion is soft and curry is dissolved and fragrant. Refrigerate on a plate until cool, about 5 minutes.

Combine curry mixture and ground beef until well incorporated. Divide into four equal portions. Form each portion into a ball and, using both thumbs, make a depression in the center.

Fill depression with 2 to 3 teaspoons of Boursin. Mold beef around Boursin, pressing each patty flat.
Refrigerate until ready to grill. Preheat grill to medium-high. Just before grilling, brush grill grates with oil to prevent sticking.

Grill burgers 5 to 6 minutes on each side, or until internal temperature reaches 165 degrees on a meat thermometer.