Pineapple Pasta Toss
2 oz. small shells; cooked, drained, rinsed with cold water and drained
8 oz. drained pineapple chunks
1 can mandarin orange pieces, drained
1/2 cup seedless grapes, halved
Dressing:
2 T. pineapple juice
2 T. honey
1/4 tsp. allspice
Mix. Cover and chill overnight. Can add 1/4 cup walnut bits when it's time to serve.
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