Steakhouse Cheeseburgers

Steakhouse Cheeseburgers

1 tbsp Miracle whip Light dressing
1/2 cup A-1 Thick & hearty steak sauce divided
1/4 cup chopped tomatoes
1 lb extra lean ground beef
1/4 cup chopped onions
1 french bread baguette, 16 to 20 inches long (about 10 ounces)
4 oz Kraft 2 % Milk American single

Preheat grill to medium high heat. Mix dressing and ½ tsp of the steak sauce. Stir in tomatoes, set aside.

Mix meat, remaining steak sauce and onions. Shape into 4 (½ inch thick) oval patties. Cut baguette crosswise into 4 pieces. Cut each piece lengthwise in half.

Grill patties 4 min on each side or until cooked through (160F). Top each patty with Kraft 2 % Milk singles. Add Baguette, cut-sides down, to grill. Combine grilling 1 min or until banquettes are lightly toasted and 2 % Milk singles are melted. Fill baguette with cheeseburgers; top with dressing mixture.

Makes 4 servings