Cherry Mallow Dessert
1 1/2 cups graham cracker crumbs
1/3 cup butter or margarine -- melted
1 can cherry pie filling -- (21 ounce)
3 cups miniature marshmallows
1 cup whipping cream -- whipped
1.Set aside 1 tablespoon graham cracker crumbs for topping. Place the remaining crumbs in a bowl; stir in butter until combined. Press into a greased 9-in. square baking pan. Bake at 350 degrees F for 10-12 minutes or until lightly browned. Cool completely.
2.Spread pie filling over crust. Fold marshmallows into the whipped cream; spread over filling. Sprinkle with the reserved crumbs. Refrigerate for at least 6 hours.
By: Carol Heppner "For a swift sweet treat, Carol Heppner spreads a homemade graham cracker crust with canned pie filling, then tops it with a fun marshmallow and whipped cream layer. 'Try it with blueberry pie filling instead,' recommends the Caronport, Saskatchewan cook."
Original Recipe Yield 9 servings
NOTES : From the All Recipes website
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