Zesty Chipotle Cheddar Burgers
INGREDIENTS
2 lbs. lean ground beef
2 cups medium salsa, divided
1 cup chopped green onions, divided
1 cup finely crushed tortilla chips, divided
1 Tbsp. garlic salt
1 Tbsp. chili powder
8 hamburger buns, split
8 slices Sargento® Deli Style Sliced Chipotle Cheddar Cheese
DIRECTIONS
Combine ground beef, 1 cup salsa, 1/2 cup green onions, 1/2 cup tortilla chips, garlic salt and chili powder in large bowl. Shape beef mixture into 8 patties, 4 inches in diameter and 1/2-inch thick. Preheat grill
or broiler.
Grill patties, 5 minutes each side or until no longer pink in center (see below). Grill or lightly toast hamburger buns. Top patties with 1 slice cheese before removing from grill or broiler; let melt.
Place patties on buns. Top with remaining salsa, tortilla chips and green onions.
Consumer Tips: For food safety, use a food thermometer to assure the internal temperature of the burgers is at least 160°F ( i.e., the temperature of medium-done meat).
Source : The tazzlesstastytreats mailer on googlegroups.com
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