Helen's Old Fashioned Potato Salad

Helen's Old Fashioned Potato Salad (3 Points)
Recipe By :Helen Deacey's Adaption (from several recipes)
Serving Size : 8

3 pounds red potatoes -- (about 9 cups)-- cubed
2 tablespoons white vinegar
1/2 teaspoon seasoned salt
3/4 cup finely chopped celery
2 large eggs -- hard-boiled,-- chopped
1/2 cup frozen peas -- thawed
1/2 cup chopped onion -- Vadalia
2 tablespoons relish -- dill or sweet green
2 tablespoons fresh parsley -- chopped
1/2 cup fat-free mayonnaise
1/3 cup fat-free sour cream
1/3 cup buttermilk
1 tablespoon yellow mustard

Place potatoes in a saucepan, and cover with water; bring to boil. Cover reduce heat and simmer 20 minutes, or until tender, drain, place in pan of ice water to stop cooking. Peel potatoes and cut into cubes.

Mix cubed potatoes, vinegar, seasoned salt, and pepper in a large bowl; toss well. Add the celery, peas, chopped eggs, onions and toss gently.

Meanwhile mix mayonnaise, sour cream, buttermilk and mustard in small bowl, stir well until well mixed.

Pour the mayonnaise mixture over the vegetables and toss gently, make sure all the vegetables are well coated with the mixture. Cover and chill at least 2 hours. Serves 8

S(Formatted & Typos by): "Helen D June 23"
Serving Ideas : Good to take on picnic but make sure kept very cool in a cooler