Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Monday, September 5, 2011

SPICY THAI BURGERS

SPICY THAI BURGERS

1 lb. ground beef
1 packet A Taste of Thai Peanut Salad Dressing Mix
1 small onion, minced

Add ground meat, peanut salad dressing mix and onion to a bowl. Mix well. Shape mixture into four patties.

Grill, broil or pan fry until cooked through or internal temperature reaches 165 degrees.

Serve on buns with condiments of choice.
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