Coconut Dream Pie

Coconut Dream Pie

2 envelopes Kraft Dream Whip Topping - dry mix (unprepared)
2-3/4 cup nonfat milk
1 tsp. Vanilla Extract
1 tsp. Coconut Extract (optional)
2 (4 serving) boxes Kraft Jell-O Fat Free Sugar Vanilla Free Pudding
1 cup coconut, toasted
1- 9" graham cracker pie shell (may use any type shell you wish, or serve this as a mousse without a shell)

Beat whipped topping mix , 1 cup of milk and vanilla on high for 6 minutes till very stiff (6 minutes ... don't under beat)

Add remaining milk and pudding mixes, and coconut extract (if using), beat on high for 2 minutes. Fold in coconut, pour into pie shell.***

Reserve 2 TBSP of coconut for garnish if desired.

Chill at least 4 hrs. Sprinkle with reserved coconut or a few very fine chocolate curls to garnish.

*** To save almost 100 calories per serving ... do not make in a pie shell. Instead, fill individual dessert cups with pie filling and sprinkle lightly with low fat graham cracker crumbs (toasted).
Number of Servings: 12