Brandied Candied Sweet Potatoes
Serving Size : 12
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup brandy
1/2 teaspoon salt
2 pounds sweet potatoes -- peeled and diced
In a large skillet melt the butter or margarine. Stir in the brown sugar, brandy and salt. Stir until smooth. Add the sweet potatoes. Cook over low heat, stirring gently, until sweet potatoes are heated through and well glazed.
Submitted to Jamie's 2000 Holiday Recipe Swap by Keri Cathey
Brought to you by Grassroots Recipes Mastercook Collections and Jamie Rahm
http://www.grassrootsrecipes.com/
NOTES : This is a Thanksgiving favorite of ours for many years because it is different from the many mashed sweet potatoes recipes.
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