Sorghum Pecan Pie

Sorghum Pecan Pie

Prepared pie crust
5 eggs
1/3 cup sugar
1 and 1/4 cups sorghum molasses
1/2 cup chopped pecans
1 cup whole pecans

1. Preheat oven to 350 degrees F.

2. Place eggs in a large bowl and beat well.

3. Add sugar and sorghum. Using a mixer, beat for three minutes.

4. Add 1/2 cup chopped nuts and mix well by hand using a large spoon.

5. Pour all ingredients into prepared pie shell and place in preheated oven, on the middle rack.

6. Bake for 35 to 40 minutes, or until a knife or toothpick stuck in the center of the pie comes out clean.

7. Remove from oven and cover top of pie with remaining 1 cup of whole pecans.
Makes 8 servings.