Amish Pork Chops
Preheat oven to 375°
Put several pork chops into oven proof pan
Mix:
1 can cream of mushroom soup
1 cup catsup
1 Tablespoon Worcestershire sauce
½ Cup chopped onion
Pour over the chops. Bake for two hours. Great served with noodles, mashed potatoes or rice and a green salad. Serves: 4 to 6 (depending on number of pork chops used)
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