Easy Chinese Chicken Salad
3 1 10oz can chicken meat shredded
2 tablespoons toasted slivered almonds
2 tablespoons toasted sesame seeds
1/2 head lettuce chopped coleslaw style
2 green onions or red onion sliced
Dressing--
2 tablespoons sugar
1/2 cup oil
3 tablespoons Chinese vinegar; (rice vinegar)
1 teaspoon salt
1 teaspoon Accent; (MSG)
1/2 teaspoon pepper
Mix up dressing and pour over the salad. Add 1 package uncooked, crushed Ramen noodles (save spice packet for anything else) before serving.
I like lots of dressing on my salad so I double or triple the dressing recipe and serve it on the side. The extra dressing can then be added to some salad dressing or mayonaise , add some extra spices and used for pasta and ham salad. I can prepare both meals in one night. The pasta sald is that much better after it sits a day or two melding the flavors.
3 1 10oz can chicken meat shredded
2 tablespoons toasted slivered almonds
2 tablespoons toasted sesame seeds
1/2 head lettuce chopped coleslaw style
2 green onions or red onion sliced
Dressing--
2 tablespoons sugar
1/2 cup oil
3 tablespoons Chinese vinegar; (rice vinegar)
1 teaspoon salt
1 teaspoon Accent; (MSG)
1/2 teaspoon pepper
Mix up dressing and pour over the salad. Add 1 package uncooked, crushed Ramen noodles (save spice packet for anything else) before serving.
I like lots of dressing on my salad so I double or triple the dressing recipe and serve it on the side. The extra dressing can then be added to some salad dressing or mayonaise , add some extra spices and used for pasta and ham salad. I can prepare both meals in one night. The pasta sald is that much better after it sits a day or two melding the flavors.
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