Cupid's Cupcakes
1 box (about 18.25 ounces) white cake mix
1 teaspoon Pure Vanilla Extract
14 drops Red Food Color
Pink Frost Icing or Very Valentine Glaze (recipes follow)
Prepare white cake mix batter according to package directions, adding vanilla and 14 drops red food color to batter.Spoon batter into 24 regular-size muffin cups, which have been lined with paper baking liners, or greased.Bake according to package directions.Cool; top with Pink Frost Icing or Very Valentine Glaze.
Pink Frost Icing
1 tub prepared white icing
6 drops Red Food Color
Add 6 drops of red food color to one tub of prepared white icing.Stir until color is evenly distributed.Use to frost Cupid's Cupcakes, or any sweet Valentine's Day creation.
Very Valentine Glaze
1/2 cup white chocolate morsels
1 tablespoon milk
4 to 8 drops Red Food Color
Combine chocolate morsels with milk in a microwave safe bowl.
Microwave on high one min. Stir, and microwave again for 30 secs. Microwave for an additional 30 secs, if needed. The chocolate will retain some of its original shape. Remove from microwave and stir until completely melted.Divide the glaze in half and color each portion as desired. For a deep pink glaze, add 4 drops of red food color; for a red glaze, use 8 drops. Drizzle over Cupid's Cupcakes.
1 box (about 18.25 ounces) white cake mix
1 teaspoon Pure Vanilla Extract
14 drops Red Food Color
Pink Frost Icing or Very Valentine Glaze (recipes follow)
Prepare white cake mix batter according to package directions, adding vanilla and 14 drops red food color to batter.Spoon batter into 24 regular-size muffin cups, which have been lined with paper baking liners, or greased.Bake according to package directions.Cool; top with Pink Frost Icing or Very Valentine Glaze.
Pink Frost Icing
1 tub prepared white icing
6 drops Red Food Color
Add 6 drops of red food color to one tub of prepared white icing.Stir until color is evenly distributed.Use to frost Cupid's Cupcakes, or any sweet Valentine's Day creation.
Very Valentine Glaze
1/2 cup white chocolate morsels
1 tablespoon milk
4 to 8 drops Red Food Color
Combine chocolate morsels with milk in a microwave safe bowl.
Microwave on high one min. Stir, and microwave again for 30 secs. Microwave for an additional 30 secs, if needed. The chocolate will retain some of its original shape. Remove from microwave and stir until completely melted.Divide the glaze in half and color each portion as desired. For a deep pink glaze, add 4 drops of red food color; for a red glaze, use 8 drops. Drizzle over Cupid's Cupcakes.
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