Crockpot Oyster Stew
Oyster stew is a traditional Christmas Eve recipe. This version is easily made in your crockpot, so you can wrap gifts, decorated the Christmas tree, or just sit and relax.
Ingredients:
8 cups whole milk
1 small onion, minced
2 cloves garlic, minced
1 red bell pepper, chopped
1 cup frozen hash brown potatoes, thawed and drained
1/2 cup butter
2 pints fresh oysters OR 2 (8 oz.) cans whole oysters, drained, reserving liquid
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 cup chopped fresh chives
Preparation:
In 4 quart crockpot combine milk, onion, garlic, red bell pepper, and thawed potatoes and cook, covered, on high for 1-1/2 hours.
Toward end of this cooking time, in large heavy saucepan, melt butter and add oysters with liquid.
Simmer on low until edges of oysters curl, about 4-5 minutes.
Add salt and Worcestershire sauce to the oysters and stir well.
Add oyster mixture to crockpot, cover, and cook on low for 2-3 hours, stirring occasionally.
Sprinkle with chives and serve.
6 servings
Source : Your about.com guide for busy cooks
Oyster stew is a traditional Christmas Eve recipe. This version is easily made in your crockpot, so you can wrap gifts, decorated the Christmas tree, or just sit and relax.
Ingredients:
8 cups whole milk
1 small onion, minced
2 cloves garlic, minced
1 red bell pepper, chopped
1 cup frozen hash brown potatoes, thawed and drained
1/2 cup butter
2 pints fresh oysters OR 2 (8 oz.) cans whole oysters, drained, reserving liquid
1 tsp. salt
2 tsp. Worcestershire sauce
1/4 cup chopped fresh chives
Preparation:
In 4 quart crockpot combine milk, onion, garlic, red bell pepper, and thawed potatoes and cook, covered, on high for 1-1/2 hours.
Toward end of this cooking time, in large heavy saucepan, melt butter and add oysters with liquid.
Simmer on low until edges of oysters curl, about 4-5 minutes.
Add salt and Worcestershire sauce to the oysters and stir well.
Add oyster mixture to crockpot, cover, and cook on low for 2-3 hours, stirring occasionally.
Sprinkle with chives and serve.
6 servings
Source : Your about.com guide for busy cooks
No comments:
Post a Comment