Turkey Patties Oriental
Serving Size : 4
1 1/4 lb Ground Turkey
1/3 c Dry bread crumbs
1 ea Egg
3/4 t Garlic salt
1 T Cooking oil
2 ea Stalks celery, cut diagonal
1 ea Onion, cut in thin rings
1 x Green pepper, cut 3/4"pieces
2 ea Tomatoes, med., cut in 1/8's
1 x Oriental Sauce
1 c Chicken broth
1 T Soy sauce
2 t Cornstarch
1 t Sugar
1 t Vinegar
1 x Dash, white pepper
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick.
Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned.
Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Reduce heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
Serving Size : 4
1 1/4 lb Ground Turkey
1/3 c Dry bread crumbs
1 ea Egg
3/4 t Garlic salt
1 T Cooking oil
2 ea Stalks celery, cut diagonal
1 ea Onion, cut in thin rings
1 x Green pepper, cut 3/4"pieces
2 ea Tomatoes, med., cut in 1/8's
1 x Oriental Sauce
1 c Chicken broth
1 T Soy sauce
2 t Cornstarch
1 t Sugar
1 t Vinegar
1 x Dash, white pepper
Mix first 4 ingredients. Form into 4-6 patties, each about 3/4-thick.
Heat oil in large skillet over medium-high heat. Saute burgers 3 mediums each side, until browned.
Mix Oriental Sauce and pour over burgers; bring to a boil, stirring occasionally.
Reduce heat; add celery, onion and pepper. Simmer, covered, 6 minutes. Salt and pepper to taste. Add tomato; simmer 2 to 3 minutes, until meat is no longer pink.
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