Notes

I think the notes people include in their recipes make them more personal. If I write a note myself about a recipe, it will always be written in purple.

Saturday, February 11, 2012

VINEYARD SPAM SALAD

VINEYARD SPAM SALAD
Serving Size : 6

1 cn SPAM Luncheon Meat, cubed -(12 oz)
2/3 c Mayonnaise or salad dressing
1 tb Lime juice
1 t Dry mustard
2 c Seedless grapes
1 c Peapods, cut in half
1/2 c Thinly sliced red onion

In skillet, saute SPAM over high heat 2 minutes, stirring constantly; set aside. In small bowl, combine
mayonnaise, lime juice, and dry mustard. In large bowl, combine grapes, SPAM, peapods, and onion. Tos
with mayonnaise mixture. Cover and chill 1 hour.

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