Hot Pepper Potatoes
Yield: Serves 2
1 pound yellow potatoes
2 teaspoons olive oil
Several drops hot pepper sauce
Salt and freshly ground pepper
Wash potatoes (don’t peel) and cut into 1-inch pieces. Place in a microwave-safe bowl. Microwave on high 5 minutes. Test with a fork; if not soft, microwave 2 more minutes. (Or boil potatoes in water to cover for about 10 minutes.)
Add olive oil and hot pepper sauce to skillet in which steak was cooked. Raise the heat to high. Add the potatoes and toss until crisp and golden, about 2 minutes. Add salt and pepper to taste. Serve with the steak.
Read more: http://www.thenewstribune.com/2011/06/01/1688237/earthy-mushroom-sauce-tops-quick.html#ixzz1RM4Ou2XB
Yield: Serves 2
1 pound yellow potatoes
2 teaspoons olive oil
Several drops hot pepper sauce
Salt and freshly ground pepper
Wash potatoes (don’t peel) and cut into 1-inch pieces. Place in a microwave-safe bowl. Microwave on high 5 minutes. Test with a fork; if not soft, microwave 2 more minutes. (Or boil potatoes in water to cover for about 10 minutes.)
Add olive oil and hot pepper sauce to skillet in which steak was cooked. Raise the heat to high. Add the potatoes and toss until crisp and golden, about 2 minutes. Add salt and pepper to taste. Serve with the steak.
Read more: http://www.thenewstribune.com/2011/06/01/1688237/earthy-mushroom-sauce-tops-quick.html#ixzz1RM4Ou2XB
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