All in One Burger
Mr. Food
Serves: 6
Cooking Time: 10 min
2 pounds ground beef
1/3 cup mild picante sauce
1/3 cup (1-1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
In a large mixing bowl, combine all ingredients. Form mixture into patties;layer patties in aluminum foil and refrigerate to firm up.
Broil, grill or bake to desired doneness.
Serve with your favorite burger or Tex-Mex toppings or just plain on a bun. And you can add your own seasonings or try barbecue sauce instead of picante sauce.
Bacon Burgers
5 to 6 slices of bacon
1 1/2 lbs hamburger
1/2 cup Italian style bread crumbs
1 egg
3/4 cup chef's burger glaze
Chef's Burger Glaze
1/2 cup ketchup
1/4 cup Dijon mustard
1 tsp or to taste of your favorite hot pepper sauce
Fry Bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg.
Form 6 1/4 lb burgers. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.
Mr. Food
Serves: 6
Cooking Time: 10 min
2 pounds ground beef
1/3 cup mild picante sauce
1/3 cup (1-1/3 ounces) shredded Cheddar cheese
1 teaspoon pepper
In a large mixing bowl, combine all ingredients. Form mixture into patties;layer patties in aluminum foil and refrigerate to firm up.
Broil, grill or bake to desired doneness.
Serve with your favorite burger or Tex-Mex toppings or just plain on a bun. And you can add your own seasonings or try barbecue sauce instead of picante sauce.
Bacon Burgers
5 to 6 slices of bacon
1 1/2 lbs hamburger
1/2 cup Italian style bread crumbs
1 egg
3/4 cup chef's burger glaze
Chef's Burger Glaze
1/2 cup ketchup
1/4 cup Dijon mustard
1 tsp or to taste of your favorite hot pepper sauce
Fry Bacon, cool and crumble. Mix hamburger, bacon, bread crumb and the egg.
Form 6 1/4 lb burgers. Grill over hot coals for about 10 minutes turning every 2 minutes or so and brushing with the glaze. Use any remaining glaze to spread on your hamburger rolls.
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