Bison burgers
Serves 4
Ingredients
* 1 pound ground bison or buffalo, preferably grass-fed
* 2 teaspoons Worcestershire sauce
* 6 tablespoons hot pepper jelly
* 4 thin slices 2% milk Cheddar (1 oz total)
* 3 tomatoes, sliced
Preparation
Combine bison, Worcestershire, and 2 tablespoons of the jelly. Form into 4 equal (3 1/2-inch diameter) patties.
Heat lightly oiled grill to medium heat. Grill burgers 4 minutes, flip, and top with cheese. Grill 3 to 4 minutes longer for medium-rare. Let burgers stand 5 minutes.
Serve burgers with tomatoes and remaining 4 tablespoons jelly.
Serves 4
Ingredients
* 1 pound ground bison or buffalo, preferably grass-fed
* 2 teaspoons Worcestershire sauce
* 6 tablespoons hot pepper jelly
* 4 thin slices 2% milk Cheddar (1 oz total)
* 3 tomatoes, sliced
Preparation
Combine bison, Worcestershire, and 2 tablespoons of the jelly. Form into 4 equal (3 1/2-inch diameter) patties.
Heat lightly oiled grill to medium heat. Grill burgers 4 minutes, flip, and top with cheese. Grill 3 to 4 minutes longer for medium-rare. Let burgers stand 5 minutes.
Serve burgers with tomatoes and remaining 4 tablespoons jelly.
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